Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/104Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BRSNC | - |
| dc.date.accessioned | 2019-08-08T10:51:33Z | - |
| dc.date.available | 2019-08-08T10:51:33Z | - |
| dc.date.issued | 2014-07-16 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/104 | - |
| dc.language.iso | en | en_US |
| dc.publisher | the College | en_US |
| dc.subject | Teaching Plan | en_US |
| dc.subject | Zoology | en_US |
| dc.subject | Microbiology | en_US |
| dc.subject | Food & Nutrition | en_US |
| dc.subject | 2014-15 | en_US |
| dc.title | B.Sc. (H) Teaching Plan 2014-15: Zoology, Microbiology, Food & Nutrition | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Teaching Plan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B.Sc. (Hons) Zoology 2014-15_compressed.pdf | 9.18 MB | Adobe PDF | View/Open |
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