Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/124| Title: | Food & Nutrition(M.Sc.) Syllabus |
| Authors: | WBSU |
| Keywords: | Syllabus CBCS Food & Nutrition 2018-19 |
| Issue Date: | 19-Jul-2018 |
| Publisher: | the College |
| URI: | http://hdl.handle.net/123456789/124 |
| Appears in Collections: | PG Syllabus |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FNTM.pdf | CBCS Syllabus 2019-20 | 297.29 kB | Adobe PDF | View/Open |
| Food & nutrition SEM-I.pdf | 246.62 kB | Adobe PDF | View/Open | |
| Food & nutrition SEM-II.pdf | 152.72 kB | Adobe PDF | View/Open | |
| Food & nutrition SEM-III.pdf | 153.15 kB | Adobe PDF | View/Open | |
| Food & nutrition SEM-IV.pdf | 298.13 kB | Adobe PDF | View/Open |
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