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  3. PG Syllabus
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/124
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dc.contributor.authorWBSU-
dc.date.accessioned2019-08-13T11:33:16Z-
dc.date.available2019-08-13T11:33:16Z-
dc.date.issued2018-07-19-
dc.identifier.urihttp://hdl.handle.net/123456789/124-
dc.language.isoenen_US
dc.publisherthe Collegeen_US
dc.subjectSyllabusen_US
dc.subjectCBCSen_US
dc.subjectFood & Nutritionen_US
dc.subject2018-19en_US
dc.titleFood & Nutrition(M.Sc.) Syllabusen_US
dc.typeOtheren_US
Appears in Collections:PG Syllabus

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FNTM.pdfCBCS Syllabus 2019-20297.29 kBAdobe PDFView/Open
Food & nutrition SEM-I.pdf246.62 kBAdobe PDFView/Open
Food & nutrition SEM-II.pdf152.72 kBAdobe PDFView/Open
Food & nutrition SEM-III.pdf153.15 kBAdobe PDFView/Open
Food & nutrition SEM-IV.pdf298.13 kBAdobe PDFView/Open
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