Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/241
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dc.contributor.authorWBSU-
dc.date.accessioned2022-12-23T07:08:15Z-
dc.date.available2022-12-23T07:08:15Z-
dc.date.issued2022-
dc.identifier.urihttp://hdl.handle.net/123456789/241-
dc.language.isoenen_US
dc.publisherWBSUen_US
dc.subjectFood & Nutritionen_US
dc.subjectCBCSen_US
dc.subjectQuestion Paperen_US
dc.title2021-22 CBCS Question Paper: Food & Nutritionen_US
dc.typeOtheren_US
Appears in Collections:Food & Nutrition

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1015_FNTACOR01T_L_2-1.pdfFNTA CC181.35 kBAdobe PDFView/Open
1065_FNTACOR02T_L_2-1.pdfFNTA CC2103.98 kBAdobe PDFView/Open
3016_FNTACOR05T_L_2-1.pdfFNTA CC5102.85 kBAdobe PDFView/Open
3066_FNTACOR06T_L_2.pdfFNTA CC6118.64 kBAdobe PDFView/Open
3116_FNTACOR07T_L_2.pdfFNTA CC791.29 kBAdobe PDFView/Open
5016_FNTACOR11T_L_2-1.pdfFNTA CC11147.09 kBAdobe PDFView/Open
5066_FNTACOR12T_L_2-1.pdfFNTA CC1297.71 kBAdobe PDFView/Open
2016_FNTACOR03T_L_2.pdfFNTA CC397.09 kBAdobe PDFView/Open
2066_FNTACOR04T_L_2.pdfFNTA CC4147.7 kBAdobe PDFView/Open
4016_FNTACOR08T_L_1.pdfFNTA CC8141.88 kBAdobe PDFView/Open
4066_FNTACOR09T_L_2.pdfFNTA CC992.74 kBAdobe PDFView/Open
4116_FNTACOR10T_L_1.pdfFNTA CC1098.03 kBAdobe PDFView/Open
6016_FNTACOR13T_L_1-1.pdfFNTA CC1380.36 kBAdobe PDFView/Open
6066_FNTACOR014T_L_1.pdfFNTA CC1467.45 kBAdobe PDFView/Open


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