Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/293Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BRSNC | - |
| dc.date.accessioned | 2024-07-06T07:52:59Z | - |
| dc.date.available | 2024-07-06T07:52:59Z | - |
| dc.date.issued | 2022-08-10 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/293 | - |
| dc.language.iso | en | en_US |
| dc.publisher | the college | en_US |
| dc.subject | Teaching Plan Food & Nutrition P.G2022-23 | en_US |
| dc.title | M.Sc Teaching Plan 2022-23: Food & Nutrition | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Teaching Plan | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FNTA(P.G).pdf | Food & Nutrition P.G | 1.05 MB | Adobe PDF | View/Open |
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